Lead through the steps of conceptualization, planning, positioning and managing this very lucrative segment of the hospitality industry.
Provide the very best purchasing service for Furniture, Fixtures & Equipment (FF&E) and Operating Supplies & Equipment (OS&E) throughout the various procurement stages from budgeting to warehousing, delivery and installation.
Based on the F&B concept of the envisioned outlet, the kitchen designers select the right equipment and plan the space, assuring an efficient and smooth work flow of the kitchen operation.
Laundries are planned similarly.
F&B specialists prepare a competition and demand analysis, concept and creative planning of outlets, concept menu, interior design, equipment supplies, tabletop, uniforms, scent, background music, etc. including training up to opening.
All our Executive Chefs have 5-star hotel experience and may help to create new menus and recipes, fix shortcomings, fill temporary vacancies or assist in promotions and training or setting up of new kitchens.
Provide planning and management for the development of high end, yet sustainable marina and yacht clubs.
Provide specialist advice ranging from golf course design to golf club operations and management, which may include the peripheral real estate development alongside golf resorts and SPA’s.
This service helps you to connect faster and penetrate deeper into your target market by utilizing short video clips presented in your existing website.
Provide strategies that help you sell more hotel room nights through your property website’s online direct booking engine by engaging the worldwide online audience through social media.
Provide suitable communication strategies to effectively communicate to your market, stakeholder groups and target audiences.